Monthly Archives: December 2014

Morello Cherry Swiss Roll

Morello Cherry Swiss Roll A

It’s the cherries that make this dessert. Sweet and juicy, and vivid pink against the pale cream and sponge. I like making this because it can be whipped up in about an hour, and half of that time is waiting for the sponge to cool! Then it’s time to sit back, fork up and dig in!
Click here for the recipe


Starry Tart

Starry Tart B

It’s the first week of December so I can finally feel comfortable posting this recipe. A festive treacle tart topped with stars and cranberries – fit for a king if you ask me! And before you ask, yes that cranberry centre-front is under the star (rookie error, and I’ve been baking for how long?), word from the experienced: save your cranberries the sunburn and add after baking ;]

Click here for the recipe