Monthly Archives: November 2014

Pear & Lemon Muffins

Pear & Lemon Muffins A

I told you I loved pear! This time round I’ve thrown pieces into a muffin mix along with lemon juice and zest to create a delicately flavoured treat. Muffins are usually best eaten the day they are made but I had one of these three days later and it tasted just as good!

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Mascarpone & Pear Pots

Mascarpone & Pear Pots

Pears are undeniably one of my favourite fruits. Whether eating them fresh or in a dessert, I love pears! This recipe is reminiscent of cheesecake but a little bit more grown-up. Laced with ginger and adorned with shards of brandy snaps, these little pots are delectable!
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Jaggery & Apple Upside-down Cake

Jaggery & Apple Upside-down Cake

I was first introduced to jaggery by Urvashi from GBBO and since then I’ve always remembered the intense sweetness and unique taste – it’s like eating amber that melts on the tongue. For such a simple product of cane juice, it packs loads of flavour and aroma, and gives the apples on this cake a truly polished shine.
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Key Lime Puddings

Key Lime Puddings A

Here I’ve captured a summer dessert in a winter one. Bringing the layers and flavours of a Key Lime Pie to the humble steamed pudding. I’ve suggested serving it with custard or ice cream, nonetheless, I think lime curd swirled through yoghurt would be fitting too.

Click here for the recipe