Monthly Archives: February 2011

Huge Massive Bakewell Tart!

It’s exactly what it says on the can (or title bar!). I recently visited my friend in Cumbria  and was aboslutely wowed by the rich colour and smell of the local eggs – so much so I left with a dozen! Seeing as this was a lot of eggs to use up I set about what to make first with these jewels. Bakewell tart of course! The yolks gave a lovely golden colour to the pastry. And the name? Yeah it was a massive tart, 11″ in diameter to be exact and perfectly crafted too =P Click here for the recipe