During this time of fervent revision when the library is open 24 hours and many students are in ‘constant study’ mode, I’ve found myself baking – somehow not a big surprise. I think traybakes are really homely and it doesn’t usually take much effort to create something delicious looking and delicious tasting (the proof for me being that I had all the ingredients without knowing I was gonna make it!). This is my take on Millionaires’ Shortbread, those lovely layers of shortbread, caramel and chocolate, transformed for all the chocolate lovers out there! I wouldn’t call myself a chocolate addict, but a part-time fanatic, yes, maybe. Click here for the recipe