Crumble is one of my favourite desserts, so simple, so warm, so homely and so yummy. Here I’ve coupled seasonal pear and floral lavender for a dessert with undeniable winter cosiness balanced with a beautifully delicate perfume. Because the pears are cooked and sweetened they don’t have to be perfectly ripe, in fact a little firmness will ensure they keep their shape. Click here for the recipe
A few weeks ago I was kindly invited to an interview at the headquarters of London Student Magazine - for those who don’t know that means the Student Union of the University of London! It was good to be on university grounds again and talk about what I love best with people who share that passion (Helena and Eve – check out her blog here). Below is the video of the interview – I hope you enjoy!
