So this is a recipe I came up with a while ago, that I’m proud to finally publish on my blog (sorry for the absence). It marries the beautiful flavours of figs, mascarpone and honey into one of my favourite desserts – cheesecake! The mascarpone adds a really rich creaminess to the filling, while the sweetness of the figs is with the reinforced with the honey and spiced with a bit of cinnamon. Dried figs work well here if you are unable to get hold of fresh figs. Click here for the recipe
Anybody like figs? Well if you like figs and you like fig rolls then you’ll like these! The same components are there – biscuit and a figgy filling – just in a different way. What I love about this recipe is that all the ingredients could already be sitting in your cupboard and it doesn’t take very long to whip up a batch! I’ve spiced up the filling with some ground cinnamon and stem ginger, and I don’t see why you couldn’t substitute the dried figs for dried apricots or any other favourites! Click here for the recipe
