Tag Archives: cinnamon

Argan Oil Crackers

Argan Oil Crackers A

My first taste of argan oil was at school; my food tech teacher gave me some to try and I fell in love with it.  A few years later, I bumped into (well in the twittersphere) Dana, founder of Arganic, a company which sells organic argan oil in the UK. I was reunited with the golden oil and made these crackers to parade the unique and beautiful flavour of argan oil. I like to think of argan oil as a spicy version olive oil, just as versatile and incredibly good for you! Click here for the recipe


Linzer Biscuits

Linzer Biscuits A

These unsuspecting biscuits are based on the Austrian Linzertorte, made with almond pastry and filled with raspberry compote. The surprise is that despite the sprinkling of icing sugar they look like plain old biscuits but the crumbly pastry, spiced with cinnamon, hides a sweet raspberry filling! Click here for the recipe


Cinnamon Muffins

Cinnamon Muffins B

These muffins are paying homage to some lovely baked goods I had in Portugal. Simple bakes such as bolo de arroz and pastel de nata are not only cheap but incredibly tasty. Muffins de canela also fit into that category, and I hope my version brings you even half the satisfaction the original ones I had brought me.

Click here for the recipe


Pear Crumble with Lavender Cream

Crumble is one of my favourite desserts, so simple, so warm, so homely and so yummy. Here I’ve coupled seasonal pear and floral lavender for a dessert with undeniable winter cosiness balanced with a beautifully delicate perfume. Because the pears are cooked and sweetened they don’t have to be perfectly ripe, in fact a little firmness will ensure they keep their shape. Click here for the recipe


Honeyed Fig Cheesecake

So this is a recipe I came up with a while ago, that I’m proud to finally publish on my blog (sorry for the absence). It marries the beautiful flavours of figs, mascarpone and honey into one of my favourite desserts – cheesecake! The mascarpone adds a really rich creaminess to the filling, while the sweetness of the figs is with the reinforced with the honey and spiced with a bit of cinnamon. Dried figs work well here if you are unable to get hold of fresh figs. Click here for the recipe


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