Isn’t the weather here in England lovely? Well nah I hate the heat BUT I am loving all the sunshine – so here’s some sunshine for your plate! This is a tropical twist on lemon meringue pie; crisp pastry filled with mango curd and topped with chewy meringue. I put lime juice in the curd for that beautiful tang to contrast with the sweetness of the meringue. So whether you’re having a big old BBQ or an al fresco dinner party be sure to put these on the menu! Click here for the recipe